Piroshky dough

TAKIN piroshky dough is produced using automatic and state of the art machins and devices. It has no additives so should be kept in -18°c. It comprises of wheat flour, fresh egg, salt,… and has excellent taste and texture.

For more information please click on each product.

Saffron piroshky dough
Spicy piroshky dough
Normal piroshky dough